Straight out of the cold current.
Prawns, lobster, clams and squid with the snap still in them. Frozen at landing, delivered frozen.
Cold current
Frozen at landing
Packed cold
Australia-wide
Choose your catch
Lobster and prawns, clams and snails, crab and mantis shrimp, squid and sea cucumber. Four groups, no overlaps.
The lobster and prawn shelf
See the catch →
What the cold current does
Cold water slows growth and concentrates flavour. It also means a shorter run from the boat to the freezer, which is the only reason a prawn bought online can still snap when you bite it.
The circuit
Cold from boat to bench
The circuit is simple and it does not like shortcuts: land, freeze, hold, pack, ship. Skip a step and you can taste it. We would rather ship fewer things and keep every step honest.
Before it reaches your door
Snap-tested
Prawns and lobster are checked for shell condition and that clean snap that tells you the freeze was fast.
Packed to travel
Insulation and gel packs are matched to the route, with more cold for the long regional runs.
We answer our own messages
The people who pack the orders also read the inbox. Ask about a grade, a cut or a delivery before you buy.